MID WEEK MENU
(We serve our 100% steak burgers every Friday, Saturday and Sunday in the pubs garden, unfortunately due to space we are currently unable to serve them from the kitchen)
Opening hours - Tuesday – Thursday 12-2.30 & 6-9pm.
We use local, seasonal produce wherever we can and our animal products meet the highest standards of animal welfare
Buttermilk fried chicken in a basket– 2 Pieces £5/4 Pieces £8.50/6 Pieces £11.50
Free range chicken drumsticks and thighs brined in home-made buttermilk then double dredged in the Troll’s special seasoning and served with garlic mayo.
Add a side of fries – £2
Brisket chilli and chips – £7.50
English Longhorn brisket chilli, served with fries and topped with a dollop of Sussex crème fraiche.
Seasonal British ingredients served the Mexican way
All come with shredded chard, honey mustard crème fraiche, smoked cheese, roasted root vegetables and roast potato, served in a toasted tortilla.
All are £8
Roast Brisket in Sussex beer gravy
Buttermilk fried chicken breast
Refried beans (v)
Add side of fries £2
Buttermilk fried chicken burger – £8.50
Free range buttermilk chicken seasoned with the Troll’s special blend of spices, beetroot and celeriac slaw, honey mustard mayo, honey and thyme bacon jam, garlic and herb cheese.
Gaea’s Bounty (v) – £8
Home-made beetroot, bean and halloumi burger, beetroot and celeriac slaw, garlic mayo, goats cheese, beetroot ketchup.
Hand cut chips seasoned with smoked sea salt £3.50
LONGHORN STEAK BURGER MENU
Opening Hours -
The Troll’s burgers contain nothing other than 100% 35 day aged steak mince, from grass fed, English Longhorn cattle that roam openly over a three thousand acre Sussex estate, all year round.
The pre cooked weight of a single meat pattie is approx 150g. All come served in a hand kneaded bun.
Wild Range 35 day aged, English Longhorn Steak Burgers.
The Imperial – £6.50
St Giles cheese, pickles, American mustard, heinz ketchup, salad.
Our classic, New York style cheeseburger made with Sussex ingredients. The Cheese is organic and award winning from High Weald Dairy and has salty, buttery notes.
The Troll’s Stinky Breath Burger £7.50
Troll Stink Sauce (anchovie, Brighton blue cheese, Sussex beer, garlic) St Giles cheese, salad, onion, garlic mayo, gherkins.
You either love it or you hate it. It’s too salty for some with the extra anchovie kick, but to others it’s sheer unami heaven! High Weald Dairy’s Brighton Blue cheese is part of the sauce which is also made from local milk and butter and Langham Brewery “Hip Hop” beer.
Nightfire (hot) – £8.00
Beetroot, chilli and chocolate sauce, fresh chillies, smoked Sussex cheese, caramelised onions, chilli and lime mayo, lettuce.
The earthy flavours of beetroot and chocolate combined with the heat and zest of chilli and lime create this truly unique seasonal, spicy burger.
The Shaman – £8.50
Bacon jam with honey, sage and thyme, Sister Sarah goats cheese, beetroot ketchup, garlic mayo and a beetroot and celeriac slaw.
The tangy ketchup is sure to make you see beetroot in a whole new light. When combined with the Longhorn beef, aromatic bacon jam and goats cheese, the result is a taste that can only be described as “Magic”.
Gaea’s Bounty – £7.00
Beetroot, pinto bean and Sussex Halloumi pattie, beetroot and celeraic slaw, Sister Sarah goats cheese, beetroot ketchup, garlic mayo.
A unique, seasonal veggie burger with tang and crunch. Like it hot? Ask for our chilli chocolate beetroot sauce and fresh chillies for an extra 50p