Opening Hours -
Wednesday 12-2pm/ 6-8pm
Thursday 12-2pm/ 6-8pm
Friday 12-2pm/ 6-9pm
The Troll’s burgers contain nothing other than 100% 35 day aged steak mince, from grass fed, English Longhorn cattle that roam openly over a three thousand acre Sussex estate, all year round.
The pre cooked weight of a single meat pattie is approx 150g. All come served in a home baked, hand kneaded bun.
The Menu changes daily…
THE TROLL’S CLASSICS
St Giles cheese, pickles, American mustard, heinz ketchup, salad.
The Troll’s Stinky Breath Burger
Troll Stink Sauce (anchovie, Brighton blue cheese, Sussex beer, garlic) St Giles cheese, salad, onion, garlic mayo, gherkins
Bourbon pepper sauce, Smoked Foresters cheese, chipotle mayo, salad, caramelised onion.
The Smoky Mountain
Bourbon bacon jam, home made BBQ sauce, smoked foresters cheese, caramelised onions, garlic mayo, salad.
The Drunken Knight
Beer and chocolate sauce, charred asparagus, Sister Sarah goats cheese, foraged herb butter, salad
Chipotle chocolate bacon jam, cocoa tomato and chilli salsa, sour cream with lime, seasonal salad,
St Giles cheese, pickled chillies, Habanero and rum BBQ sauce.
EXTREME LIMITED EDITION!
A rare burger, keep checking Facebook and Twitter for announcements
The Bounty Hunter (180g pattie)
A chuck and coarsely ground rump steak outer layer and a chunky rib eye steak centre, served with a bourbon pepper sauce, chipotle mayo, caramelised onions, smoked foresters cheese and salad.